Relationship between Ganoderma and I since 1989
My relationship with Ganoderma dates back to 1989, and over the past three decades, it has become both a deep-seated passion and a sense of responsibility for me. This connection began during my studies at Ningde Agricultural School, where I first encountered Ganoderma. An esteemed professor often highlighted the health benefits of water boiled with Ganoderma, which inspired me to pursue it further. I chose Ganoderma as an elective and immersed myself in learning about its wild collection, strain isolation, spawn production, and artificial cultivation. This early education laid the foundation for my enduring commitment to the Ganoderma industry.
After graduating in 1991, I was assigned to the Xingpu Ganoderma Testing Ground as a technical instructor. I had the opportunity to learn from experts at the Academy ofAgricultural Sciences about cultivating Ganoderma lucidum on logs, and I shared this valuable knowledge with local farmers. During the harvest, I traveled to various bases to collect and classify Ganoderma lucidum, some of which I sold to research institutions like the Academy ofAgricultural Sciences. I also coordinated the transportation of a significant portion of Ganoderma lucidum to Fuzhou for export to international markets. This experience deepened my connection with Ganoderma and highlighted its potential for global impact.
My experience balancing both production and sales has provided me with a comprehensive understanding of Ganoderma. By 1993, I had become a key technology expert in the field. During this time, individuals from various provinces, cities, and towns sought my expertise and knowledge about Ganoderma, further affirming the value and impact of my work.
After the dissolution of the Xingpu Ganoderma Testing Ground in early 1994, my deep connection to Ganoderma inspired me to start my own business. I invested all my savings of 5,000 yuan and borrowed an additional 30,000 yuan from relatives to lease land at the foot ofXianlou Mountain in Pucheng, establishing the Ganoderma export production demonstration base. I also registered Xingpu Ganoderma Business Department and embarked on my entrepreneurial journey.
Now, approaching 50, my commitment remains focused on producing Ganoderma with the highest levels of active ingredients and making its benefits accessible to more people. I am profoundly grateful to the dedicated partners who have supported me and to the loyal customers who have been using GanoHerb Ganoderma for 10 or 20 years and continue to do so. My dream is for everyone to incorporate Ganoderma into their daily lives, much like enjoying a cup of tea. I am confident that, as they do, they will experience the same health, happiness, and longevity that inspired me through my early studies.
