Herbal Tea with Reishi mushroom Green Tea organic certified customized formula

Product info

Ingredients: Organic green tea, organic reishi mushroom fine slice
Specification: 2g*20sachets/box
Packing size: 48boxes per carton
Volume: 42*35*27.5cm
Gross weight: 5.8kg/carton
Packing size: 48boxes per carton
Volume: 42*35*27.5cm
Gross weight: 5.8kg/carton
MOQ: 1000/2000/3000boxes
Price: based on order quantity
Lead time: 30days
Shipping: By sea/air/express depends on order quantity

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Herbal Tea with Reishi Mushroom Green Tea is a unique and flavorful blend that combines the rich benefits of organic green tea leaves with the incredible health-boosting properties of Reishi mushroom (غانوديرما لوكيدوم). This expertly formulated tea delivers a double dose of antioxidants, providing essential support for your immune system and overall health in a delicious, mild beverage. Both the Reishi mushroom and green tea used in this blend are 100% organically certified by USA, الاتحاد الأوروبي, Japan, and China, ensuring that you’re consuming only the highest quality ingredients free from harmful chemicals. Enjoy this herbal tea as part of your daily wellness routine for a refreshing and beneficial experience.

Features: Herbal Tea

Rich in Antioxidants: Combining tea leaves with Reishi mushroom provides a potent source of antioxidants, including polyphenols, to help combat oxidative stress and support a healthy heart and brain.
Immune Support: The organic Reishi mushroom extract helps strengthen the immune system, promoting overall well-being and a calming effect on the mind.
Organic Certification: Both the Reishi mushroom and green tea are 100% organically certified, meeting the highest standards of quality and sustainability without the use of pesticides or herbicides.
Delicious Flavor: Enjoy the mild, flavorful taste of this herbal tea without any unpleasant mushroom taste. The unique aroma and astringent taste make it a delightful addition to your day.
Private Label Available: Customizable formulas and packaging options are available, ensuring you can create a product tailored to your needs.

Advantages:

GANOHERB USDA Organic Reishi Mushroom Green Tea Bags – Instant Herbal Tea with Ganoderma Lucidum – Boost Immune System, Stress Relief, and Full Energy

Pristine Origin: Our green tea leaves are sourced from Fujian, China, a region known for its rich tea-growing history and ideal conditions for cultivating high-quality, pollution-free tea.
Nutritional Excellence: The addition of organic Reishi mushroom extract enhances the nutritional profile, providing more benefits compared to other tea products on the market.
100% USDA Certified Organic: We ensure every step of the production process adheres strictly to USDA organic standards, delivering premium, chemical-free ingredients.
Versatile Beverage: Enjoy this tea alone or pair it with desserts. You can also customize your cup with milk and sugar according to your preference.

GanoHerb cGMP Factory

The GanoHerb tea preparation line is equipped with four intelligent packaging machines, which are automated precision devices for small sachet sealing. They provide stable dosing and can automatically complete weighing, portioning, and sealing processes. Suitable for packaging various granular materials, their efficiency can reach up to 10,000 sachets per hour.

Sachet Packaging Production Line

Currently, there are three sachet production lines: two are dual-lane and one is single-lane sachet packaging equipment. The equipment utilizes full servo motor control for precise material feeding and features a short screw design suitable for powders with poor flowability. Packaging options include square pouches and heat-sealed bags.

Discover The Magic Mushroom

GAP STANDARD PLANTATION

1. GanoHerb Reishi mushrooms are cultivated organically in Chinese Ganoderma origin - Mt. Wuyi. The plantation covers an area of about 577 acres and we only grow one Reishi on one log. The plantation after being cultivated for two years will lie fallow for three years.

NATURAL ENVIRONMENT

2. Before planting Reishi mushrooms, we will sample and test the soil, water, air, and culture medium. It is necessary to ensure that no crops have been planted on this land and the soil needs to be free of heavy metals, the water and air also needs to be clear and fresh.

INITIATE LOG-CULTIVATION

3. Then we start the production of Reishi mushroom stock culture and spawn, use the natural log for Reishi spawn cultivation, and build the shed. The Reishi mushroom here is nurtured with appropriate sunlight, fresh air, and mountain spring water.

REISHI HARVESTING

4. Reishi mushrooms normally experience three stages of growth including sprouting, pileus expanding, and ripening. We always get rid of weeds by hand. Finally, we carry out spore powder collection and fruiting body drying to make products.

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