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Home / أخبار / What happens to those who often eat Reishi?

عن الشركة

تأسست في 2009, تقنية جانوهيرب (فوجيان) مؤسَّسة, ورثت رؤية شركتنا الأم-Fujian Xianzhilou Biological Science and Technology Co., المحدودة., التي مرت على الثقافة الصحية لآلاف السنين والمساهمة في العافية للجميع.

What happens to those who often eat Reishi?

What benefits can be obtained by frequently eating فطر الريشي?

Can eating غانوديرما لوكيدوم improve immunity, lower the three highs, and reduce the incidence of colds?

As an excellent traditional Chinese medicinal material, القيمة الطبية للالجانوديرما is really high.

By the way, “terpene” is a general term. As long as the chemical structure contains the basic structure of ‘three terpenes’, it can be called a ‘triterpene’. However, Reishi triterpenes also have subsidiary structures. Different subsidiary structures have different effects.

غانوديرما لوكيدوم alone has nearly 300 kinds of triterpenes, which are unique to غانوديرما لوكيدوم. Other mushrooms do not have الجانوديرما واضح ترايتيربين, even if their triterpene content is high, it is not غانوديرما لوكيدوم’s.— Excerpted from page 67 ل الشفاء بالجانوديرما بواسطة وو تينغياو.

Because غانوديرما لوكيدوم contains multiple active ingredients such as غانوديرما لوكيدومالسكريات و غانوديرما لوكيدومترايتيربين, the interaction of these ingredients can promote sleep, lower the three highs, and improve the mental state.

Modern research has shown thatغانوديرما لوكيدوم has a wide range of pharmacological effects, including regulating the immune system, sedation and hypnosis, anti-depression, cough suppression, asthma relief, مضاد للالتهابات, lowering blood pressure, regulating blood lipids, protecting the gastric mucosa, preventing liver injury, anti-aging and anti-virus. — Excerpted from pages 11-14 ل The Pharmacology and Clinical Application of Ganoderma by Lin Zhibin and Yang Baoxue.

Compared to other delicious mushrooms, the taste ofالجانوديرما is indeed not very good. ‘Bitterness’ has become people’s first impression ofالجانوديرما.

لذلك, many people think that the more bitter the غانوديرما لوكيدوم مسحوق البوغ, the better. However, this is not the case.

Professor Lin Zhibin from Peking University Health Science Center once stated clearly in the ‘Big Shots Talk’ program, "الجانوديرماواضح spore powder itself is not bitter when taken with water. If it is aالجانوديرماواضح يستخرج, it is very bitter when taken with water, even more bitter thanCoptis chinensis.

In addition, غانوديرما لوكيدوم spore oil is not bitter. غانوديرما سينينس slices are only slightly bitter while غانوديرما لوكيدوم slices are bitter. لذلك, the taste of different Reishi products is different, and there is no such thing as “the bitterer the Reishi mushroom, the better”!

Various types of wild Reishi mushroom are widely distributed in the mountains and fields everywhere. Their growth conditions and medicinal values are also different. لذلك, choosing the right فطر الريشي is very important.

To buy organic Reishi mushroom with sufficient active ingredients and high medicinal value, please choose a well-known brand.

اليوم, the Reishi industry is becoming more and more mature. Health-conscious people make good use of Reishi slices to brew water instead of tea, achieving the first step of “Reishi health freedom”.

Once Reishi coffee, Reishi milk tea, Reishi biscuits and other ريشي foods are integrated into the daily lives of the general public, we believe that the day of “Reishi health freedom” is not far away.

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