Instant Mushroom Coffee ,Mix Organic ReishiMushroom cappuccino taste

Product info:

Ingredients: Non-dairy Creamer, Sugar, Instant Coffee Powder, Ganoderma Extract Powder
Spécification: 21g*15sachets/box
Packing size: 20boxes per carton
Volume: 53*23*25.7cm
Gross weight: 8.15kg/carton
MOQ: 1000/2000/3000boxes
Price: based on order quantity
Lead time: 30jours
Shipping: By sea/air/express depends on order quantity

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Instant Mushroom Coffee with Organic Reishi is a unique blend designed for coffee lovers seeking to enhance their beverage experience while reaping the health benefits of Reishi mushrooms. This 3-in-1 coffee mix combines rich cappuccino flavor with concentrated Reishi mushroom extract powder, providing a delicious and nutritious drink that elevates your daily coffee routine.

Features: Instant mushroom coffee

Premium Reishi Mushroom Extract: Our Reishi Latte combines high-quality Reishi mushroom extract powder derived from the fresh fruiting body. This concentrated extract is processed through advanced techniques to ensure maximum nutritional value and benefits.
Delicious Cappuccino Flavor: Enjoy the rich, creamy taste of cappuccino while benefiting from the health-boosting properties of Reishi mushrooms. This blend transforms your ordinary coffee into a delightful and nourishing experience.
Convenient 3-in-1 Mix: The instant coffee mix includes everything you need—coffee, cream, and sugar—making it a quick and easy option for busy lifestyles without sacrificing taste or quality.
High Nutritional Value: Reishi mushrooms are known for their immune-boosting properties, providing additional health benefits with every sip, such as stress relief, enhanced energy, and improved overall well-being.
Private Label Availability: Custom formulation development and packaging options are available, tailored to meet your specific branding needs.

Applications: Instant mushroom coffee

Daily Coffee Alternative: Perfect for those looking to replace their regular coffee with a healthier alternative that still satisfies their cravings for a rich, flavorful beverage.
Morning Energy Boost: Enjoy this instant coffee in the morning to kickstart your day with energy while also supporting your immune system.
Afternoon Pick-Me-Up: UN great option for a midday refreshment, providing sustained energy without the jitters associated with traditional coffee.
Health-Conscious Diets: Suitable for individuals following a health-conscious lifestyle, looking to incorporate functional foods into their diet.
Convenient for Travel: The easy-to-pack sachets make it an ideal choice for travel, camping, or on-the-go lifestyles.

GanoHerb cGMP Factory

GanoHerb’s innovative functional coffee formula offers a variety of powder packaging and types to meet your dietary supplement needs. Our formula technology is trusted by global nutritional and health supplement companies. We conduct stability testing on typical formulas, monitoring changes in appearance, nutrition, and taste throughout the shelf life. Through ongoing research, we enhance the detection rates and accuracy of nutritional components. Our engineers are experts in product flavor research, dedicated to achieving excellence in color, aroma, and taste. Our strip packaging machines can produce 14,000 sachets of functional coffee per hour.

Sachet Packaging Production Line

Actuellement, there are three sachet production lines: two are dual-lane and one is single-lane powder packaging equipment. The equipment utilizes full servo motor control for precise material feeding and features a short screw design suitable for powders with poor flowability. Packaging options include square pouches and heat-sealed bags.

Discover The Magic Mushroom

GAP STANDARD PLANTATION

1. GanoHerb Reishi mushrooms are cultivated organically in Chinese Ganoderma origin - Mt. Wuyi. The plantation covers an area of about 577 acres and we only grow one Reishi on one log. The plantation after being cultivated for two years will lie fallow for three years.

NATURAL ENVIRONMENT

2. Before planting Reishi mushrooms, we will sample and test the soil, water, air, and culture medium. It is necessary to ensure that no crops have been planted on this land and the soil needs to be free of heavy metals, the water and air also needs to be clear and fresh.

INITIATE LOG-CULTIVATION

3. Then we start the production of Reishi mushroom stock culture and spawn, use the natural log for Reishi spawn cultivation, and build the shed. The Reishi mushroom here is nurtured with appropriate sunlight, fresh air, and mountain spring water.

REISHI HARVESTING

4. Reishi mushrooms normally experience three stages of growth including sprouting, pileus expanding, and ripening. We always get rid of weeds by hand. Finally, we carry out spore powder collection and fruiting body drying to make products.

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