March in spring is the right time to nourish the liver. 이 기간 동안, if you experience dry mouth, yellow spots on the face, 식욕 상실, increased night waking and laziness to speak due to fatigue, your liver may be overloaded.

Statistics show that 1 모든 것 중에서 5 people in China has abnormal liver lipids. Alcoholic liver, fatty liver or drug-induced liver injury cannot be ignored.

It is imminent to awaken liver vitality. 3월 18, National Protect Liver day, is coming soon. We present a new plan for liver protection in spring to you.

의 조합 영지버섯 spore oil and organic 영지버섯 slices is an effective solution for liver protection in spring.

Shennong Materia Medica 라고 기록한다 영지버섯 ”supplements the liver qi and quiets the soul”. 영지버섯 has been regarded as “the top-grade medicinal herb for nourishing the liver” since ancient times.

The total triterpenoid content of GanoHerb 영지버섯 spore oil is ≥20%.

The patented extraction technology ensures higher purity of spore oil.

GanoHerb’s patented technology of online fractional purification enables the oil and impurities to be separated on the production line at one time, avoiding oxidation and secondary pollution, and producing high-purity영지버섯 spore oil with more stable active ingredients.

Chinese invention patent number: ZL 201010203684.7

People suffering from liver injury and low immunity caused by frequent social engagement, overtime work, and staying up late may as well take two 영지버섯 spore oil softgels in the morning and evening to protect the liver.

GanoHerb’s organic 영지버섯 produced in the Wuyi Mountains are irrigated with mountain spring water, nourished by 5A-level pure air, and artificially weeded and insect-removed.

비등 영지버섯 slices are a primary way of hot water extraction, which also retains 영지버섯 다당류 및 영지버섯 트리테르펜.

Drinking a cup of tea made from sliced Ganoderma lucidum that has been boiled in water or simmered in a thermos for 40 minutes is of great benefit to daily liver nourishment.

The combination of GanoHerb 영지버섯 spore oil and organic 영지버섯 slices is a new solution for protecting the liver in spring. You might as well try it.