1월 10, 2017 /통지대학교, 상하이 메디카 물질 연구소, 중국과학원, 등. / Stem Cell Reports

문자/우 팅야오

“Forget who you are and who I am” can be said to be the most typical symptom of Alzheimer’s disease. 잊어버리는 이유, 또는 최근 사건을 기억하지 못하는 경우, is that the nerve cells in charge of cognitive functions die bit by bit as the years go by, which makes an adult’s cognitive level continue to degenerate.

Faced with this increasingly prevalent Alzheimer’s disease, scientists are working hard to study feasible treatments. Some people focus on the culprit causing nerve cell death, trying to reduce the production of beta-amyloid protein; others are committed to promoting nerve cell regeneration, hoping to make up for the vacancy of nerve cell damage, which is perhaps the concept of “making it up if it is missing.”

In the mature mammalian brain, there are indeed two areas that continue to produce new nerve cells, one of which is in the hippocampal gyrus. These self-proliferating nerve cells are called “neural progenitor cells”. The cells newly born from them will be added to the original neural circuits to help learn new skills and form new memories.

However, it can be observed in humans or mice that Alzheimer’s disease can disrupt the proliferation of neural precursor cells. 요즘에는, more and more evidence points out that promoting the proliferation of neural precursor cells can reduce the cognitive deterioration caused by Alzheimer’s disease and may become a feasible strategy for the treatment of Alzheimer’s disease.

In January 2017, a study jointly published in “Stem Cell Reports” by Tongji University, Shanghai Institutes for Biological Sciences, 중국과학원, etc., proved that polysaccharides or water extracts from 영지버섯(영지버섯, 링지) can alleviate cognitive impairment caused by Alzheimer’s disease, reduce the deposition of amyloid-β (Aβ) in the brain, and promote the regeneration of neural precursor cells in the hippocampal gyrus. The latter mechanism of action is likely to be related to the activation of a receptor called FGFR1 on neural precursor cells due to the regulation of 영지버섯.

Alzheimer’s mice that eat영지버섯 have better memory.

The animal experiments in this study used 5 to 6-month-old APP/PS1 transgenic mice–that is, the use of gene transfer technology to transfer the mutant human genes APP and PS1 (which can induce hereditary early-onset Alzheimer’s disease) into the newly born mice for effective expression of the genes. This will make the brains of mice start to produce amyloid-β (Aβ) from a young age (~ 후에 2 months of age), and when they grow to 5-6 months of age, they will gradually develop difficulty in spatial recognition and memory.

다시 말해서, the mice used in the experiment already had the initial symptoms of Alzheimer’s disease. The researchers fed such Alzheimer’s mice with GLP (pure polysaccharides isolated from영지버섯 spore powder with a molecular weight of 15 kD) at a daily dose of 30 mg/kg (즉, 30 mg per kilogram of body weight per day) ~을 위한 90 연속 일.

Then, the researchers spent another 12 days testing the cognitive abilities of the mice in the Morris water maze (MWM) and compared them with those of mice with Alzheimer’s disease that had not received any medical treatment and with those of normal mice.

Mice have a natural aversion to water. When they are put in the water, they will try to find a dry place to rest. The “Morris Water Maze Test” uses their nature to set up a resting platform at a fixed location in a large circular pool. Since the platform is hidden under the water, the mice have to find it only by learning and remembering. 결과적으로, the researchers could judge whether the mice were getting dumber or smarter by the time the mice found the platform, the distance they swam and the path they took.

It was found that there was no significant difference in the swimming speed of mice in each group. But compared with normal mice, Alzheimer’s mice that had not received any treatment had to spend more time and swim longer distances to find the platform along a disordered path as if on luck, indicating that their spatial memory had been significantly impaired.

대조적으로, Alzheimer’s mice fed with 영지버섯 polysaccharides or 영지버섯 water extract found the platform faster, and before finding the platform, they mainly wandered in the area (quadrant) where the platform was located, as if they knew the approximate location of the platform, indicating that the damage to their brain is less serious. 【Figure 1, Figure 2】

In addition, the researchers also observed in another experiment that for fruit flies that produce a large amount of amyloid-β (Aβ) in their brains (also through gene transfer methods to establish experimental models), 영지버섯 water extract can not only improve the spatial recognition and memory abilities of fruit flies but also extend the lifespan of fruit flies.

The researchers also used영지버섯 water extract (300mg/kg/일) in the above-mentioned animal experiments and found that it can also alleviate the spatial cognitive impairment caused by Alzheimer’s disease just like the aforementioned영지버섯 다당류 (GLP).

Use the “Morris Water Maze Test” to evaluate the spatial memory ability of mice

[수치 1] Swimming paths of mice in each group. The blue is the pool, the white is the platform position, and the red is the swimming path.

[수치 2] The average time required for each group of mice to find a resting platform on the 7th day of the Morris water maze test

(Source/Stem Cell Reports. 2017 1월 10;8(1):84-94.)

링지 promotes the proliferation of neural precursor cells in the hippocampal gyrus.

After the 12-day water maze test, the researchers analyzed the brains of mice and found that영지버섯 다당류 및영지버섯 water extracts both promote the regeneration of nerve cells in hippocampal gyrus and reduce amyloid-β deposition.

It was further confirmed that the newly born nerve cells in the hippocampus gyrus are mainly neural precursor cells. And영지버섯 is effective for Alzheimer’s disease mice. Feeding normal young adult mice with영지버섯 다당류(GLP) at a daily dose of 30 mg/kg에 대한 14 days can also promote the proliferation of neural precursor cells in the hippocampal gyrus.

In vitro experiments have also confirmed that for the neural precursor cells isolated from the hippocampal gyrus of normal adult mice or Alzheimer’s mice or the neural precursor cells derived from human stem cells, 영지버섯 polysaccharides can effectively promote these precursor cells to proliferate, and the newly generated cells retain the original characteristics of neural precursor cells, 즉, they can perform proliferation and self-renewal.

Further analysis showed that영지버섯 다당류 (GLP) can promote neurogenesis mainly because they can strengthen a receptor called “FGFR1″ (not EGFR receptor) on neural precursor cells, making it more susceptible to the stimulation of “nerve growth factor bFGF”, which sends more information of “cell proliferation” to the neural precursor cells, and then more new nerve cells are born.

Since the newly born nerve cells can further join the existing neural circuits to function after they migrate to the brain area that needs it, this should alleviate a range of cognitive impairments caused by nerve cell death in Alzheimer’s disease.  

The multi-faceted role of영지버섯 slows down the pace of forgetting.

The above research results let us see the protective effect of영지버섯 on nerve cells. In addition to its anti-inflammatory, anti-oxidant, anti-apoptotic, anti-β-amyloid deposition and other effects known in the past, 영지마명쾌함 can also promote neurogenesis. For the Alzheimer’s mice that have the same genetic defects and are in the same symptoms, this is why the severity of the disease symptom is quite different between those who eat영지버섯 and those who don’t eat영지버섯.

영지버섯 may not be able to completely restore memory function in Alzheimer’s patients, but its various mechanisms of action can slow down the deterioration of Alzheimer’s disease. As long as the patient remembers himself and others for the rest of his life, Alzheimer’s disease may not be so terrible.

[원천] Huang S, 외. Polysaccharides from Ganoderma lucidum Promote Cognitive Function and Neural Progenitor Proliferation in Mouse Model of Alzheimer’s Disease. Stem Cell Reports. 2017 1월 10;8(1):84-94. 도이: 10.1016/j.stemcr.2016.12.007.

끝

저자 소개 / 씨. 우팅야오

Wu Tingyao는 이후 직접 Ganoderma 정보를 보고해 왔습니다. 1999. 그녀는 다음의 저자입니다.Ganoderma로 치유 (4월 인민의학출판사에 게재 2017). 

★ 이 글은 저자의 단독 승인 하에 게재되었습니다..

★ 위 작품은 복제할 수 없습니다, 저작자의 허락 없이 발췌하거나 다른 방법으로 사용한 경우.

★ 위 사항을 위반한 경우, 저자는 관련 법적 책임을 추구할 것입니다.

★ 이 기사의 원문은 Wu Tingyao가 중국어로 작성하고 Alfred Liu가 영어로 번역했습니다.. 번역 내용에 차이가 있는 경우 (영어) 그리고 원본 (중국인), 원래 중국어가 우선합니다. 독자들이 궁금한 점이 있으면, 원작자에게 연락주세요, 양. 우팅야오.