February 9, 2017/Chung Shan Medical University/Pharmaceutical Biology
Text/WuTingyao
For a healthy person, is there a difference between eating영지버섯 and not eating영지버섯? Or from another angle, do people in good health need to eat영지버섯?
2월 2017, a research team led by Professor Chin-Kun Wang from Chung Shan Medical University published a clinical research report in “Pharmaceutical Biology”, which is worthy of our reference.
The Ganoderma lucidum capsules used in this study each have a net weight of 225 mg, and the content is영지버섯 fruiting body extract, which contains 7% of ganoderic acids (including ganoderic acid A, 비, C, C5, C6, 디, E and G) 그리고 6% 다당류 펩티드. The content of the placebo capsule is 90% starch and 10%영지버섯 extract residue, which looks exactly like the영지버섯 capsule.
The researchers recruited 42 volunteers (22 men and 20 women) aged 40 에게 54 who were in good overall health except for a few who had a higher GOT or GPT or mild fatty liver or gallbladder polyp.
They were divided into two groups for a “double-blind crossover test”: one group took a placebo, and the other group took영지버섯 capsules (1 capsule a day after lunch or dinner) for six months. After that, all subjects entered the “washout period” (no placebo or영지버섯). One month later, those who took영지버섯 changed to placebo, and those who took placebo changed to영지버섯. Both lasted for six months.
영지버섯 enhances antioxidant capacity.
With this experimental design, the difference between “eating영지버섯” and “eating placebo” can be observed successively in the same subject. 결국, a total of 39 people completed the test. It was found that there were no significant differences in height, weight, body fat and body mass index (BMI) of the subjects regardless of whether they were taking영지버섯 or placebo.
하지만, the data measured from the subjects’ blood shows that eating영지버섯 for half a year can significantly increase the Trolox-equivalent antioxidant capacity (TEAC), as well as the content and activity of antioxidant enzymes, and significantly reduce the oxidative damage to cell membranes and DNA; In contrast, placebo did not bring much change (see the table below).
The antioxidant enzymes in red blood cells are also an important indicator of the body’s antioxidant capacity-red blood cells responsible for transporting oxygen molecules are the most vulnerable to oxidative damage, and their defense mechanisms are even more important. Experimental results also show that영지버섯 can greatly increase the content of various antioxidant enzymes in red blood cells (see the table below).
Sorted by / 우팅야오 (원천 / Pharm Biol. 2017 Dec;55(1):1041-1046.)
영지버섯 helps protect the liver.
게다가, 영지버섯 reduced the subjects’ average GOT and GPT by 42% 그리고 27%, respectively. Abdominal ultrasound also showed that the symptoms of three subjects who had initial fatty liver or gallbladder polyp almost restored to normal after being treated with영지버섯 (as shown in the figure below).
Picture (에이), Picture (비), Picture (C) are the abdominal ultrasonography photos of subjects No. 10, 아니요. 19 and No. 36, respectively. The former two have mild fatty liver, and the latter has gallbladder polyp. After eating영지버섯 for six months, the original symptoms were almost invisible from the ultrasound pictures of the abdomen (picture (디), picture (E), picture (에프) in order).
(Data source/Pharm Biol. 2017 Dec;55(1):1041-1046.)
영지버섯 upgrades health.
The above results indicate that영지버섯 can enhance anti-oxidation, improve liver function and repair liver damage in healthy people. Since “oxidation” is one of the sources of “aging”, the results of this study also have anti-aging significance.
Let us see how much영지버섯 these subjects ate. Just one capsule per day! As long as you continue to consume a small amount (225 mg) ~의영지버섯 extract, you can improve your already good health. Why not? It’s definitely more economical than asking영지버섯 for help after getting sick. 물론, the premise is that the Ganoderma lucidum you eat must be at least as rich in triterpenes and polysaccharides as the영지버섯 used in this clinical trial!
[원천] Chiu HF, et al. Triterpenoids and polysaccharide peptides-enriched Ganoderma lucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers. Pharm Biol. 2017; 55(1):1041-1046. doi: 10.1080/13880209.2017.1288750.
끝
저자 소개 / 씨. 우팅야오
Wu Tingyao는 이후 직접 Ganoderma 정보를 보고해 왔습니다. 1999. 그녀는 다음의 저자입니다. Ganoderma로 치유 (4월 인민의학출판사에 게재 2017).
★ 이 글은 저자의 단독 승인 하에 게재되었습니다..
★ 위 작품은 복제할 수 없습니다, 저작자의 허락 없이 발췌하거나 다른 방법으로 사용한 경우.
★ 위 사항을 위반한 경우, 저자는 관련 법적 책임을 추구할 것입니다.
★ 이 기사의 원문은 Wu Tingyao가 중국어로 작성하고 Alfred Liu가 영어로 번역했습니다.. 번역 내용에 차이가 있는 경우 (English) 그리고 원본 (중국인), 원래 중국어가 우선합니다. 독자들이 궁금한 점이 있으면, 원작자에게 연락주세요, 양. 우팅야오.
