사람은 왜 늙는가? 활성산소의 증가는 노화의 주요 원인입니다.. 자유라디칼은 사람들이 신진대사 과정에서 세포에서 생성되는 쓰레기라고 부르는 것입니다., 생물막에서 과산화지질 형성, 세포 구조와 기능에 변화를 일으킴, 장기와 조직에 손상을 초래. 노화, 종양, 심혈관 질환, inflammation and autoimmune diseases are all related to lipid peroxidation and excessive free radical production. Experiments have shown that 영지버섯 is an antioxidant and has free radical scavenging effects. In experiments in mice, it has been confirmed that Ganoderma lucidum polysaccharide can reduce the generation of free radicals in mouse peritoneal macrophages, scavenge active oxygen free radicals, inhibit lipid peroxidation, improve cell survival rate and play an anti-aging role. [The text of this paragraph is selected from “Talks about Lingzhi that Prolongs Life” written by Wang Shoudong, Jiang Fan and Wang Xiaoyun]

Many experiments have confirmed that 영지버섯 can accelerate the removal of free radicals, improve the concentration and activity of various antioxidant enzymes in the body and improve the imbalance between “oxidation” and “antioxidation” whether in a healthy or diseased state. This effect explains not only why Ganoderma lucidum can make tissues and organs younger but also why age spots will become lighter or disappear and why the original white hair will grow black again after eating 링지 일정 기간 동안. [The text in this paragraph is selected from “링지, 설명할 수 없을 만큼 독창적인” 우 팅야오(Wu Tingyao), P206]